1. Blend strawberries, habanero peppers, peach, peach juice, soy sauce, vinegar, sugar, water and strain into a pan with the fried garlic and butter.
2. Stir sauce on low - medium heat until reduced and thickened.
3. Mix seasonings (salt, pepper, garlic powder, paprika, cayenne pepper) and split half for chicken and half for flour.
4. Beat egg, mix with 1/2 cup flour, and soda water to create the batter.
5. Dip chicken in the seasoned flour, then the batter, then the seasoned flour again and fry at 350 degrees Fahrenheit on low - medium heat until golden. Take the chicken out and reheat oil to 375 degrees Fahrenheit to double deep fry.
6. Toss chicken with the Strawberry Habanero Hot Sauce and add freeze dried strawberries for an extra crunch. ENJOY!
