CRISPY DUMPLING CHEESE SKIRT

Name: CRISPY DUMPLING CHEESE SKIRT
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 2
Cuisine: Asian
Ingredients: frozen dumplings; 2.5 tsp AP flour; 0.33 cup water; 0.5 cup shredded mozzarella cheese

5 mins prepServes 2

The best fried dumpling upgrade! A simple and quick hack to elevate frozen dumplings with a crispy cheese skirt.

2 servings

What you need

½ cup shredded mozzarella

2 ½ tsp ap flour

1 Asian dumplings

⅓ cup water

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Instructions

1. Fry dumplings on pan until they are lightly browned.
2. Mix flour and water and pour all over dumplings, covering all surface area. Pop a lid on, and cook on low heat for about 4-5 minutes. Watch it carefully so it doesn’t burn.
3. Uncover the lid, loosen the sides, and add cheese.
4. Once crispy enough, flip carefully onto a plate. ENJOY!

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CRISPY DUMPLING CHEESE SKIRT

What you need

Instructions

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